The College Beef Advocacy Program is an initiative by the National Cattlemen’s Beef Association (NCBA) that aims to empower college students to become advocates for the beef industry. The program provides students with the knowledge and resources they need to share accurate and positive information about beef production, nutrition, and sustainability with their peers and the public.
To participate in the College Beef Advocacy Program, students must be enrolled in an accredited college or university and have a passion for the beef industry. The program is open to undergraduate and graduate students of all majors, not just those studying agriculture or animal science. Students can apply to become ambassadors for the program, which involves attending training sessions, participating in outreach events, and sharing information about beef on social media.
The specific eligibility criteria may vary depending on the year and program requirements. For more information about the College Beef Advocacy Program and its eligibility criteria, interested students can visit the NCBA’s website or contact the organization directly.
