NACUFS Clark E. DeHaven Scholarship Trust

Here are some common eligibility factors that are often considered:

• Field of Study: Scholarships in food service may be specific to certain fields or disciplines related to the industry, such as culinary arts, hospitality management, food science, nutrition, or restaurant management. Ensure that your field of study aligns with the scholarship’s focus area.
• Enrollment or Acceptance in a Program: Scholarships may require applicants to be enrolled in or accepted into a recognized academic program at an accredited institution. 
• Academic Performance: Most scholarships in food service consider academic achievement. This typically includes a high GPA or equivalent academic record in previous studies.
• Career Goals and Interest: Scholarships in food service may prioritize applicants who demonstrate a genuine interest and commitment to the industry. This can be showcased through relevant coursework, internships, work experience, or involvement in food service-related organizations or activities.
• Letters of Recommendation: Scholarships often require applicants to submit letters of recommendation from teachers, professors, employers, or professionals who can speak to their qualifications, skills, and potential in the food service field.
• Essay or Personal Statement: Many scholarship applications require applicants to submit an essay or personal statement. This is an opportunity to showcase your passion for the food service industry, career goals, and how the scholarship will contribute to your academic and professional development.