The Red Baucher Scholarship Fund is a scholarship program administered by the American Culinary Federation (ACF). The program provides financial assistance to students who are pursuing a career in the culinary arts, including baking and pastry arts, culinary arts, and food service management.
The scholarship is named after Red Baucher, a culinary professional who was an active member of the ACF and served as its president from 1959 to 1961. The scholarship is awarded annually to ACF members who are enrolled in an accredited culinary school or hospitality management program.
Applicants must also submit a completed application form, official transcripts, two letters of recommendation, and a personal statement outlining their career goals and aspirations in the culinary field.
The application deadline for the Red Baucher Scholarship Fund is typically in the spring and is announced on the ACF website.