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ACF Red Baucher Scholarship Fund

ACF Red Baucher Scholarship Fund

Applicable For:

High School Students

Max Award Amount:

$1,000

Application Deadline:

20/01/2024
Apply Here
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About This Scholarship

The Red Baucher Scholarship Fund is a scholarship program administered by the American Culinary Federation (ACF). The program provides financial assistance to students who are pursuing a career in the culinary arts, including baking and pastry arts, culinary arts, and food service management.

The scholarship is named after Red Baucher, a culinary professional who was an active member of the ACF and served as its president from 1959 to 1961. The scholarship is awarded annually to ACF members who are enrolled in an accredited culinary school or hospitality management program.

Applicants must also submit a completed application form, official transcripts, two letters of recommendation, and a personal statement outlining their career goals and aspirations in the culinary field.

The application deadline for the Red Baucher Scholarship Fund is typically in the spring and is announced on the ACF website.

Eligibility Criteria For ACF Red Baucher Scholarship Fund

The eligibility criteria for the ACF (American Culinary Federation) Red Baucher Scholarship Fund are as follows:

  • All the applicants must be a U.S. citizen or permanent resident and should be enrolled in an accredited culinary school or program and have completed at least one grading period.
  • Have a minimum cumulative GPA of 2.5 on a 4.0 scale and must be pursuing a degree or certificate in culinary arts or a related field.
  • All the students must submit a completed application form, a personal essay, and at least two letters of recommendation and must demonstrate financial need through the completion of the Free Application for Federal Student Aid.

It is important to note that meeting these criteria does not guarantee selection as a recipient of the ACF Red Baucher Scholarship Fund, as the program is highly competitive. The scholarship committee may also consider factors such as culinary experience, leadership potential, and academic achievement when making their selection.

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